GETTING MY ROB SPRUNG PENTICTON TO WORK

Sooner or later the abundant Eggnog Cream had a home of types, and we cracked open up Quails’ Gate Tawny to finish the meal. Acquired for the winery in 2012, the fortified Gamay (a combination of vintages) experienced already been aged quite a few several years in oak just before bottling. With only 40g/L of residual sugar the Tawny created to ge